Fun Plant-Based Facts! I love serving up delicious plant-based comfort food. Food that fills you up and makes you feel good. I know that …
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Hi! My name is Lindsey and I am a Veggie Mama currently located in Shenzhen, China. As my home for the last 10 years, China has allowed me to expand my horizons in ways I never thought possible. While here, I have been a teacher, become a wife, an entrepreneur, a mother, and a restauranteur. … Continue reading Meet Mama
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POP! POP! That’s what you are about to experience. In your mouth. There’s something about this dish that takes me back to my high school days. Late nights and nothing to do but drive around looking for trouble, finding none, and ending up at a diner and ordering food we definitely should not have been … Continue reading Vegan Firecracker Chicken
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If you know me, you know that I am a savory gal. Most of the time, I crave nothing but salty, sour, and spicy. Lately though, and I have no idea why, I have been craving sweet stuff something fierce. My family is definitely not complaining, and gobble up the sweet treats with glee. If you … Continue reading Vegan Cherry Hand Pies
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I will never forget the first time I tried Korean food. It was salty, and spicy, and sometimes pickle-y. It was plentiful, and ritualistic, served in many small dishes and eaten with special metal chopsticks. Another thing that makes Korean food special for me is the delicious chewy-ness from foods like rice cakes, and even … Continue reading Savory Vegan Korean Pancakes
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Some may say to shake what ya mama gave ya. While I do that, and often (especially while taste testing the kitchen), I also like to use the phrase, eat what ya mama made ya. This has a couple of meanings around here. One is that what mama makes, you eat, which even applies to … Continue reading Mango Teriyaki Tofu Steaks
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I have been living in China for more than 8 years. I have a passion for cooking, which led me...
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