Some may say to shake what ya mama gave ya. While I do that, and often (especially while taste testing the kitchen), I also like to use the phrase, eat what ya mama made ya. This has a couple of meanings around here. One is that what mama makes, you eat, which even applies to … Continue reading Mango Teriyaki Tofu Steaks
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While living in China, I came to know a great many foods that I had never heard of before, and smelled a great many smells I had never sniffed. Some were exotically delicious and became part of my kitchen staples, and some still make my stomach churn (stinky tofu I am talking to you). China … Continue reading Easy Vegan Jackfruit Nachos
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Does anyone else love sniffing basil as much as I do? Inhaling that beautifully pungent and fresh scent takes me back to my time in Italy as a young lass. Visiting my family in Bologna, tasting unbelievably and delicious pizza and pasta. Eating obscene amounts of gelato (hazelnut was my fave), and enjoying food, family … Continue reading Perfect Vegan Pesto
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What did the veggie say to the barman? "Gimme the sauce." Because in this imaginary scenario in my head the bar is actually a sauce bar, ...
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You know those times when you cook and the whole house smells like a warm hug, and everyone says how good it smells? Doesn't that feel aw...
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I once saw a shirt that said "I am a hummus sexual" and never have I had a shirt speak to me so much. I mean, it touched my heart (which ...
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