POP! POP! That’s what you are about to experience. In your mouth. There’s something about this dish that takes me back to my high school days. Late nights and nothing to do but drive around looking for trouble, finding none, and ending up at a diner and ordering food we definitely should not have been … Continue reading Vegan Firecracker Chicken
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If you know me, you know that I am a savory gal. Most of the time, I crave nothing but salty, sour, and spicy. Lately though, and I have no idea why, I have been craving sweet stuff something fierce. My family is definitely not complaining, and gobble up the sweet treats with glee. If you … Continue reading Vegan Cherry Hand Pies
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This dish is like a hug in your mouth. And in 2020, we could all use some extra TLC, and that definitely includes more hugs. Normally I wait until I have quite a few “good” pics of a recipe before I post on the blog, but this one could not wait. The other day I … Continue reading Easy Stuffed Sweet Potatoes
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I’m thinking I should invest my money in a peanut butter making factory just to keep up with the demand in my family of the creamy stuff. It’s basically what my kids want for every meal (peanut butter and jelly sandwich) and what my husband sustains himself on during busy days. Peanut butter is such … Continue reading Easy Asian Peanut Noodles
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It’s been nearly 10 months since we left China, but my craving for good Chinese food never seems to go away. One of the absolute best, and sadly disappearing, things about China is street food! The number of tasty snacks available from street vendors along the small hidden alleyways is dizzying, Meant to be … Continue reading Vegan Rou Jia Mou (Chinese Hamburger)
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While living in China, I came to know a great many foods that I had never heard of before, and smelled a great many smells I had never sniffed. Some were exotically delicious and became part of my kitchen staples, and some still make my stomach churn (stinky tofu I am talking to you). China … Continue reading Easy Vegan Jackfruit Nachos
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