Sweet Potato Kale Salad with Agave Mustard Dressing
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Hi, my name is Lindsey and I am a vegan that doesn’t love salad. There I said it. Feels good.
I don’t hate salads by any means, but after eating a lot of lettuce with cherry tomatoes and cucumber in my youth, I kinda got burnt out on the whole idea.
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So, when I finally DO come up with a salad I love, I get pretty excited. And this, my friends is one that made me excited. I hope it does the same for you.
BONUS! Salads are hella easy and with this recipe, you’ll be roasting sweet potatoes, so just roast a TON and toss the rest in the freezer for later. Roasted sweet potatoes are easy to use as a side dish for healthy lunches and dinners, and about a hundred other uses in the kitchen.
Also, because let’s face it, these days my kitchen is like this (without the eggs obvsies)…
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But in my fantasy, it used to be like this…
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Let’s eat some kale ya’ll. Another BONUS My kids dig this one too.
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Sweet Potato Kale Salad with Agave Mustard Dressing
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Ingredients
- agave mustard dressing (recipe below)
- kale, de-stemmed and torn into pieces
- toasted almond slivers
- dried cranberries
- roasted sweet potatoes
Agave Mustard Dressing Recipe If you do honey, you can sub honey for agave in this recipe.
- 1/4 C olive oil (could sub for other kinds of oil that do not have a strong flavor)
- 2 tbs. lemon juice 26g
- 2 tbs. dijon mustard
- 1 tbs. apple cider vinegar
- 1 tbs agave
- 2 cloves garlic, finely chopped
- salt and pepper to taste
Instructions
- Preheat oven to 390 degrees F or 200 degrees C
- Wash, peel (if desired), and cube sweet potatoes.
- Bake on the middle rack for 30-40 minutes until tender, but not too soft.
- Prepare other ingredients while the sweet potatoes are baking.
- When the sweet potatoes are done, let cool for 10-15 minutes.
- Mix dressing with kale in a bowl, coating all of the pieces in this amazing dressing.
- Put kale in serving dish, top with sweet potatoes, cranberries and almonds.
Agave Mustard Dressing Recipe
- In a bowl, add all ingredients
- Whisk together until well combined
Notes
You can use this for all sorts of things! Even as a marinade for tofu or other vegan protein.